Thanks to Tuttorosso for making this post possible. A big part of cooking at home is making sure to have the right ingredients. You want to make sure that you get consistent quality products that you can use to make just about anything. It also helps if those items go on sale … [Read more...]
Charred Romaine Salad with Burst Tomatoes
Grilling is most often associated with applying large amounts of heat to beautiful hunks of meat. Growing up, I can remember seeing my father outdoors, grilling chicken, steaks, sausages...whatever, and my mother, inside, preparing whatever side dish would accompany our charred, … [Read more...]
Meatless Monday: Corn Pancakes with Sauteed Veggies
We've been kind of slacking this summer with our Meatless Monday entries. We've been trying a few new things around here to see how they work. We've also been taking the time to pay attention to the web and to magazines that we subscribe to so that we can get a little bit of … [Read more...]
Meatless Monday: Spaghetti Squash Casserole
Don't let the picture fool you! This looks like a glob on a plate, but boy what a tasty glob! Those great fall flavors and textures shine through and really warm you up on a cool, crisp fall evening. Our Meatless Monday this week is inspired by some of the great produce that … [Read more...]
Meatless Monday: Pasta with Fresh Tomato and Basil Sauce
It has been a pretty long weekend around here. It was the one weekend that we didn't have planned to go anywhere, but those weekends always wind up busier because you have to work on all of the stuff that you weren't able to get to on the days that you were out. Beth had … [Read more...]
Meatless Monday: Zucchini Fritters
Does anyone out there still have as much zucchini as I do? How about tomatoes? If so, this will be another quick and easy Meatless Monday. We serve up some simple zucchini fritters with pre-made marinara sauce. Serve a few as a nice appetizer or serve a few more with a … [Read more...]