Don't let the picture fool you! This looks like a glob on a plate, but boy what a tasty glob! Those great fall flavors and textures shine through and really warm you up on a cool, crisp fall evening. Our Meatless Monday this week is inspired by some of the great produce that … [Read more...]
Meatless Monday: Lubia (Stewed Green Beans)
Alright, this is a day late here, but I can hardly be held accountable. Beth took the camera to work with her yesterday and she had to work late! So I didn't get a picture until it was too late to really post. Dealing with a new dish, three kids, and no camera, I'm happy to … [Read more...]
Friday Favorite: Banana Roll
Friday Favorites is another almost weekly feature here at Simply Budgeted. The whole point of this feature is to share some of our favorite finds. Anything is game. Food. Cleaning supplies. Kid stuff. Garden favorites. Recipes. Anything that I really like and want to randomly … [Read more...]
Entenmann’s Big Book of Baking
Entenmann's Big Book of Baking Details ... Focusing on fresh ingredients and simple preparation, Entenmann's Big Book of Baking makes it easy for bakers of all levels to create Entenmann s classic baked goods with a homespun touch. Recipes range from … [Read more...]
Meatless Monday: Spanish Tortilla
Brian asked me to write this post because this is my recipe and my story. hmmm. It is now his recipe but here it goes. I was introduced to a Spanish Tortilla (think omelette) when I went to Spain in high school. It took me so many babysitting hours to get there but it was … [Read more...]
Meatless Monday: Pasta with Fresh Tomato and Basil Sauce
It has been a pretty long weekend around here. It was the one weekend that we didn't have planned to go anywhere, but those weekends always wind up busier because you have to work on all of the stuff that you weren't able to get to on the days that you were out. Beth had … [Read more...]
Meatless Monday: Quinoa Pancakes
Meatless Monday is a day late this week (hey, it has been a hectic couple of weeks around this household, plus it was Labor Day!). We are still on a bit of a quinoa kick, so we were looking for something interesting to do with it. I came across this recipe for quinoa pancakes … [Read more...]
Meatless Monday: Quinoa and Black Beans
For Meatless Monday this week, we decided to try something new for us: quinoa (pronounced keen-wa). Quinoa is a South American grain that is relatively high is protein and is actually a "complete protein" (that's pretty unusual for a plant-based food). Because of this, quinoa … [Read more...]
Meatless Monday: Red Beans and Rice
It's another Meatless Monday and this time we would like to take an opportunity to review a "new to us" product. I'm originally from Louisiana and I love, love, love Red Beans and Rice! Unfortunately, it can take a little while to make and, despite the innocent sounding name, … [Read more...]
Friday Favorite: Chocolate Zucchini Cake
Friday Favorites is another almost weekly feature here at Simply Budgeted. The whole point of this feature is to share some of our favorite finds. Anything is game. Food. Cleaning supplies. Kid stuff. Garden favorites. Recipes. Anything that I really like and want to randomly … [Read more...]
Two Cents Tuesday: Seasoning Blend
We all do it. You're looking for something to give our food that little something extra. So, you start looking in the spice aisle. There is just so much to choose from that it can be pretty overwhelming. Then you see it...there towards the bottom...in that fancy packaging … [Read more...]
Meatless Monday: Zucchini Fritters
Does anyone out there still have as much zucchini as I do? How about tomatoes? If so, this will be another quick and easy Meatless Monday. We serve up some simple zucchini fritters with pre-made marinara sauce. Serve a few as a nice appetizer or serve a few more with a … [Read more...]
Friday Dinner with Dad: Turkey Patty Melt
When I was growing up, dinner with dad consisted of spaghetti, pizza delivery, or a bucket of fried chicken. Beth got a bowl of cereal or PB & J. Slowly but surely, dads have started moving into the kitchen. However, women still spend twice as much time cooking as men. At … [Read more...]
Meatless Monday: Veggie Stir-Fry
We have just returned home from our week-long vacation and with all of the laundry, yard-care, gardening, shopping, etc. that we have to do today, I most certainly will not feel like making a big production out of dinner tonight. So here is a simple (and cheap) way to keep up … [Read more...]
Meatless Monday: Kale-afel Burger
Falafel is a great vegetarian staple from the Middle East. I had my first falafel in Israel when I was 18 and I was hooked! This is a variation on that classic using canned chickpeas and sneaking in some of those dreaded leafy greens in place of the classic parsley and … [Read more...]
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