We recently had the opportunity to try out Simply Potatoes. What seems like just a simple bag of potatoes is actually a huge time saver on a busy weeknight. We opened up a bag of potatoes, tossed in some pre-cooked veggies, and poured some eggs over the whole thing. A little … [Read more...]
Meatless Monday: Spinach and Mushroom Quiche
Sometimes after a long day, we just need a dinner that is quick, easy, and not too heavy. We tend to keep pie shells, eggs, mushrooms, spinach, and cheese around at all times so it's only natural that a quiche would find it's way into our repertoire from time to time. Quiche … [Read more...]
Meatless Monday: Mushroom Risotto
Risotto is one of those yummy, comforting dishes that seems so fancy that you have to go to a nice Italian restaurant to get it. Just like so many comfort foods, however, risotto started out in the homes of Italian grandmothers. Basically, it consists of oil, rice, broth, and … [Read more...]
Meatless Monday: Macaroni and Cheese
Having a meatless meal does not mean sacrificing comfort. Macaroni and Cheese is one of those meals that takes just about everyone back to some point in their childhood. Unfortunately, as a nation, we have taken to using those electric orange yellow powder packages of cheese … [Read more...]
Meatless Monday: Baked Potatoes
Ok, so I know that we did Twice Baked Potatoes last week, but potatoes are a great multipurpose staple, and, if you shop on a budget like us, you are likely to buy them in 5-10 pound bags. Potatoes keep for a while, but not indefinitely, so it's smart to plan a few meals around … [Read more...]
Meatless Monday: Vegetable Minestrone
Some days you just know that Monday night is going to be a little rough. That's when the good old slow cooker is worth its weight in gold! So this Monday, we've pulled out our trusty copy of Fix-It and Forget-It Lightly and have made a Vegetable Minestrone. The thing that … [Read more...]
Meatless Monday: Stuffed Peppers
Finally, the hardest part of our journey comes to an end. Our six-week vegan diet period is over, but we still have another six weeks of vegetarian fare ahead of us. When we say vegetarian, we are including honey and dairy products (including eggs) in our diet, but all flesh … [Read more...]
Meatless Monday: Black Bean and Rice Burritos
So we are officially into Week 5 of our New Year's diet plan. That means that we are still on a vegan diet, but we can eat bread and actually feel full from time to time. That's kind of a nice feeling. The problem is that we are both quickly getting a bit bored and the comfort … [Read more...]
Vegan Chocolate Cupcake
On Sunday, we were done with the detox so that meant that flour was back in the diet. That meant I was baking. I had missed baking! A co-worker gave me a Vegan Chocolate Cupcake recipe that she loved. Chocolate meant it was good enough for me but the fact she endorsed it meant it … [Read more...]
Meatless Monday: Spinach Pesto and Mushroom Pizza
This week, we finally finished the 2012 Whole Living Action Plan, a three week detox. The plan left me hungry, craving every bad food that you can imagine, and generally feeling yucky all over. At the end of the plan, though, I am down 20 pounds and a pant size, my energy … [Read more...]
Celebrate Valentine’s Day with 7 Breakfast-for-Dinner Recipes
Valentine's Day can be a tricky day to celebrate: you may not have the day off from work to prepare for the festivities and you may not have the luxury of enjoying the night out, as babysitters and dinner reservations are often scarce. So, why not enjoy a night in but with a … [Read more...]
Meatless Monday: Two Soups at Once!
This week we thought we'd change things up a little bit. We are still on the 2012 Whole Living Action Plan and this week we get to add beans and lentils to our diet. As such, we were able make a couple of hearty soups to help sate those hunger pangs from last week. We spent … [Read more...]
Meatless Monday: Cabbage, Carrots, Potatoes, and Chickpeas
This week's Meatless Monday recipe was taken from Farmer Dave's, a CSA based out of Massachusetts. The recipe, African Cabbage, Carrot, Potato, and Chickpea Stew, was the first meal of 2012 for us. As a southerner, it is imperative that I eat my greens and black-eyed peas on … [Read more...]
Turkey Leftovers: Pot Pie and Enchilasagna
Some people do ham for Christmas, but I've always fancied turkey. Just like with Thanksgiving, though, you always have the problem of what to do with all of the leftover turkey. You want to use up the turkey, but turkey dinners, turkey sandwiches, and turkey salad can only get … [Read more...]
Meatless Monday: Slow Cooker Lentils
Beth and I are gearing up for our vegan diet challenge as we approach the new year. We like this recipe because it has so many options. If you want to go meatless but someone in your family just can't bring themselves to drop meat, just serve it as a side to roasted chicken or … [Read more...]
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