Normally, we don't do very much for dinner on New Year's. I usually make my Hoppin' John (you can find that recipe over on This Cookin' Dad) and we might go out to Beth's parents so that Beth can have the pork and sauerkraut that her mom makes every year. I've long since given … [Read more...]
Meatless Monday: Kale-afel Burger
Falafel is a great vegetarian staple from the Middle East. I had my first falafel in Israel when I was 18 and I was hooked! This is a variation on that classic using canned chickpeas and sneaking in some of those dreaded leafy greens in place of the classic parsley and … [Read more...]