This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BaconDoneWright #CollectiveBias Bacon! It's possible that there isn't a better smell to wake up to! I mean, seriously, who doesn't love a yummy breakfast of eggs, … [Read more...]
Loaded Baked Potato Frittata–GIVEAWAY
Thanks to Eggland's Best for making this post possible. The recipe and all opinions are my own. May is National Egg Month and I'm just going to put it out there...I love eggs! I'm happy to have eggs for breakfast, lunch, and dinner. Runny yolks with toast and sausage, a … [Read more...]
Making Springtime Produce Shine with Kraft Fresh Take
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #collectivebias It has been a hard winter. I am very excited that things have started to warm up … [Read more...]
Meatless Monday: Hashbrowns and Eggs
Next week, we are off on vacation. That means that this week is all about using up the stuff that we have so that we don't have to throw it out. In this nation's current economic situation, I think many of us are trying to find ways to use what we have. When you can't make any … [Read more...]
Meatless Monday: Pizza di Spaghetti
I'm not a big fan of leftovers. Eating the same thing two times inside of a week is just not something that excites me. That having been said, I can't in good conscience just throw out perfectly good food. It wastes money and teaches my kids a terrible lesson. So I like to … [Read more...]
Simply Potatoes
We recently had the opportunity to try out Simply Potatoes. What seems like just a simple bag of potatoes is actually a huge time saver on a busy weeknight. We opened up a bag of potatoes, tossed in some pre-cooked veggies, and poured some eggs over the whole thing. A little … [Read more...]
Meatless Monday: Spinach and Mushroom Quiche
Sometimes after a long day, we just need a dinner that is quick, easy, and not too heavy. We tend to keep pie shells, eggs, mushrooms, spinach, and cheese around at all times so it's only natural that a quiche would find it's way into our repertoire from time to time. Quiche … [Read more...]
Meatless Monday: Spanish Tortilla
Brian asked me to write this post because this is my recipe and my story. hmmm. It is now his recipe but here it goes. I was introduced to a Spanish Tortilla (think omelette) when I went to Spain in high school. It took me so many babysitting hours to get there but it was … [Read more...]