Does anyone out there still have as much zucchini as I do? How about tomatoes? If so, this will be another quick and easy Meatless Monday. We serve up some simple zucchini fritters with pre-made marinara sauce. Serve a few as a nice appetizer or serve a few more with a … [Read more...]
Meatless Monday: Veggie Stir-Fry
We have just returned home from our week-long vacation and with all of the laundry, yard-care, gardening, shopping, etc. that we have to do today, I most certainly will not feel like making a big production out of dinner tonight. So here is a simple (and cheap) way to keep up … [Read more...]
Meatless Monday: Kale-afel Burger
Falafel is a great vegetarian staple from the Middle East. I had my first falafel in Israel when I was 18 and I was hooked! This is a variation on that classic using canned chickpeas and sneaking in some of those dreaded leafy greens in place of the classic parsley and … [Read more...]
Meatless Monday: Zucchini Parmigiana
We had such a great response to our Zucchini Tacos last week (if you missed it, find it here) that we decided to go all in and offer up another recipe this week so that you all can use up those mountains of zucchini. We get ours from our local CSA at Liberty Mills Farm. In … [Read more...]
Meatless Monday
As part of our new SimplyFood series, I would like to introduce our new series, Meatless Mondays. Every week, I will post about our Meatless Monday experience. This may include pictures, recipes, the family's reactions, reflections on the dish, or ways that I might change it up … [Read more...]