Summer a great time to try going meatless every once in a while. This week’s Meatless Monday is ridiculously easy and takes advantage of great, fresh, seasonal produce. Biting into a fresh tomato is like taking a bite right out of the summertime. We baked up some frozen biscuits, slathered on a little mayo, and added a nice thick slice of tomato and some cheddar cheese. Serve these for breakfast, lunch, or dinner or even as a quick snack.
Does your family participate in Meatless Monday? What are you having for dinner tonight? Have a Meatless Monday experience, recipe, or request? Leave us a comment and let us know. We’d love to hear from you!
Meatless Monday, a national nonprofit public health initiative, is all about incorporating more vegetables and less meat into our diet. It’s about moderation, just one day a week, cutting down on meats high in saturated fat and increasing protein-rich plant-based foods — good for personal health and good for the planet.
That sounds absolutely scrumptious for breakfast, although I’d probably throw some fried egg whites in there too.
I’ve never tried tomato on a biscuit, but I love a good tomato sandwich!
Good idea! I should try it